Perlino Asti DOCG Dolce - Sweet
Rs3,550.00
No tax
Grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes. The fermentation is stopped at 7%, maintaining the natural residual sugars typically around 90 g/l.
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Colour: Straw yellow
Perlage: Delicate and persistent bubbles
Bouquet: Fresh with intense aromatic notes
Taste: Harmonious and sweet, full and velvety with a delightful finish
Food pairings: Ideal with puddings and pastries
IA-SW-03730
6 Items
Data sheet
- Litreage
- 750 ml
- Tasting Profile
- Straw yellow in colour with delicate and persistent bubbles. The bouquet is fresh with intense aromatic notes. On the palate, it is harmonious and sweet, full and velvety with a delightful finish.
- Country
- Italy
- Name of Principal
- Perlino
- Vintage
- Non-Vintage
- Region
- Asti
- Grape Variety
- Moscato Bianco di Canelli
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Grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes. The fermentation is stopped at 7%, maintaining the natural residual sugars typically around 90 g/l.